Italian Love Cake
"Creamy, chocolately, completely decadent, and sinfully easy, this is my favorite cake of all time!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
-
Cake
- 1 (18 ounce) box chocolate or (18 ounce) box fudge marble cake mix
- 2 lbs ricotta cheese
- 4 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla
-
Topping
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 1 cup milk
- 1 (10 ounce) container non-dairy whipped topping
directions
- Combine cheese, eggs, sugar and vanilla, and set aside. Pour prepared cake mix into 9x13 greased and floured pan. Spread cheese over top of unbaked cake. Bake at 325 degrees for one hour and 15 minutes, or until cake tests done. After baking, the cheese will fall to the bottom of cake.
- Combine all topping ingredients and spread over top of cake. Refrigerate for at least 2 hours. Serve cold and delicious!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm the SAHM mom of 2 boys, 1 dog, and 3 cats! I love cooking, reading, shopping, and yoga. My favorite things to make are soups, stews, and salads. I'm vegetarian but my family isn't so I'll cook anything! My favorite cookbooks are World Vegetarian, The Passionate Vegetarian, Fannie Farmer, the Church Supper Cookbook, Mary Engelbreit's Queen of the Kitchen and Dining Out, 1000 Indian Recipes, and anything by Madhur Jaffrey, Ina Garten, or Nigella Lawson.
