Butterscotch Chocolate Marble Cake

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package white cake mix (2 layer size)
  • 1
    (3 3/4 ounce) package instant butterscotch pudding mix
  • 12
    cup nonfat dry milk powder
  • 12
    cup water
  • 12
    cup cooking oil
  • 12
    cup chocolate syrup
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DIRECTIONS

  • Preheat oven to 350D F.
  • Grease Bundt pan well and lightly flour it.
  • In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
  • Beat at medium to high speed for about 3 minutes until mixture is smooth.
  • Pour two-thirds of batter into prepared pan.
  • Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
  • Swirl through batter very gently with thin knife to marble.
  • Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
  • Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.
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