Gluten Free Sponge Cake
This is the gluten free sponge cake I use to make in place of any "normal" sponge cake.
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INGREDIENTS
Nutrition- 5
- 5tablespoons water
- 2 1⁄2ounces sugar
- 2ounces rice flour
- 1 1⁄2ounces cornstarch
- 1
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 390°F.
- Divide eggs.
- Beat egg whites until stiff.
- Cream egg yolks, water, sugar and vanilla.
- Combine rice flour, corn starch and baking powder.
- Sift flour mix into creamed egg yolks.
- Fold in stiff egg whites.
- Grease a 9 or 10 inch spring form.
- Pour batter into spring form.
- Bake at 390° F for about 15 minutes.
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