Gluten Free Sponge Cake

Recipe by Mia in Germany
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READY IN: 30mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390°F.
  • Divide eggs.
  • Beat egg whites until stiff.
  • Cream egg yolks, water, sugar and vanilla.
  • Combine rice flour, corn starch and baking powder.
  • Sift flour mix into creamed egg yolks.
  • Fold in stiff egg whites.
  • Grease a 9 or 10 inch spring form.
  • Pour batter into spring form.
  • Bake at 390° F for about 15 minutes.
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