This is the gluten free sponge cake I use to make in place of any "normal" sponge cake.
Serving Size: 1 (503) g
Servings Per Recipe: 1
Calories: 1015.8
Calories from Fat 221 g 22 %
Total Fat 24.6 g 37 %
Saturated Fat 8 g 40 %
Cholesterol 930 mg 310 %
Sodium 725.2 mg 30 %
Total Carbohydrate 158.6 g 52 %
Dietary Fiber 1.8 g 7 %
Sugars 72.3 g 289 %
Protein 34.9 g 69 %