Marshmallow Fluff Sponge Cake

Recipe by Dessert Kid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar till fluffy and pale in color.
  • Then mix in the oil and milk.
  • Mix flour, baking powder and salt, in a measuring cup.
  • Fold marshmallow fluff into the egg yolk mixture.
  • Sift in the flour and fold it in, a few lumps are okay.
  • Then pour the mixture into a 8 by 8" pan.
  • Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
  • Bake for 25-30 minutes.
  • Then let it cool upside down so that the moisture stays inches.
  • Dust in powdered sugar if desired.
  • DIG IN!
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