Homemade Marshmallow Fluff

Recipe by alimel_01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine egg whites, corn syrup and salt.
  • Mix with mixer on high speed for 10 minutes (or until thick).
  • Add in icing sugar.
  • Beat on low speed until well blended.
  • Add vanilla and mix until blended.
  • It's now ready to use or store.
  • *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
  • This recipe may be frozen for later use.
  • Remove from freezer and stir until fluff is mixed.
  • It can be kept in the refrigerated for up to 1 week,.
  • Stir well with a spoon before serving.
  • **You can use this in any recipe that calls for marshmallow creme/fluff.
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