Hot Fudge Sundae Cake

"This makes a pudding on the bottom as it bakes."
 
Download
photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
1hr
Ingredients:
13
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used to make this from the Hersheys cookbook. Excellent just as directed.
     
  2. I really like this recipe but my fiance thought it was lacking something. It's a good recipe for when you want a fast dessert because chances are you have all of the ingredients on hand. Thanks for sharing!
     
  3. This is the exact recipe that my mother made when I was a kid. It is good with any kind of ice cream, but makes an extremely fantastic combo with homemade vanilla ice cream!! The best "volcano" cake substitute there is! Thanks for posting.
     
  4. This is my favorite! Definately have to have it with ice cream. My Grandma used to make this for me when I would come and visit, I always thought she slaved for hours to make it. Who knew it was this easy?!
     
  5. This is the same recipe we use that's part of our family collection - just like molten chocolate cake.
     
Advertisement

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes