Hawaiian Pork Stir-Fry

Recipe by BoxOWine
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREPARE SWEET AND SOUR SAUCE- SET ASIDE.
  • Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
  • Shake off excess.
  • Place a wok over high heat.
  • When wok is hot, add 2 tablespoons of the oil.
  • When oil is hot, add half the pork.
  • Stir fry until evenly browned about 5 to 7 minutes.
  • Remove pork from wok, and set aside.
  • Repeat to brown remaining meat, adding more oil as needed.
  • Add remaining oil (about 2 tablespoons) to wok.
  • Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
  • Add pea pods, stir one minute.
  • Stir sweet and sour sauce and add to wok.
  • Stir until sauce boils and thickens.
  • Return pork to wok and stir until heated through.
  • Serve with hot cooked rice.
  • Pass soy sauce if desired.
Advertisement