Chicken-Cashew Stir-Fry

Recipe by CaliforniaJan
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients (through salt) in a small bowl; set aside.
  • Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
  • Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
  • Add bell pepper and carrot; stir-fry 2 minutes.
  • Add mushrooms and peas; stir-fry 2 minutes.
  • Remove vegetable mixture from pan. Keep warm.
  • Heat 1 tablespoon oil in pan over medium-high heat.
  • Add chicken; stir-fry 5 minutes.
  • Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick.
  • Stir in 1/2 cup green onions.
  • Serve with rice.
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