Turkey Pot Pie Casserole
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 304.75 g can cream of mushroom soup
- 340.19 g jar turkey gravy
- 141.74 g half-and-half
- 14.79 ml parsley flakes
- 2.46 ml thyme
- 709.77 ml cooked turkey, cubed
- 28.34-283.49 g frozen mixed vegetables, thawed
- 2.46 ml salt
- 1.23 ml pepper
- 177.44 ml flour
- 177.44 ml potato flakes
- 59.14 ml parmesan cheese
- 78.78 ml butter, softened
- 59.14 ml ice water
- 44.37 ml half-and-half
directions
- Mix the first 9 ingredients together.Set aside.
- Mix next 5 ingredients together(all but the half n half) for the crust.
- Grease 11x7 baking dish.Pour turkey ingredients into the dish.
- Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
- Bake 400 degrees for 30 minutes -- .
- NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.