Easy Chicken Pot Pie

Easy Chicken Pot Pie created by Rainette

In a hurry? This is a very easy dish to prepare.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 12 cups cut up cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 cup original Bisquick baking mix
  • 12 cup milk
  • 1 egg

directions

  • Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
  • Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
  • Bake 30 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@GREG IN SAN DIEGO
Contributor
@GREG IN SAN DIEGO
Contributor
"In a hurry? This is a very easy dish to prepare."

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  1. Rainette
    Easy Chicken Pot Pie Created by Rainette
  2. trinityla
    I didn't have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that's all I had on hand. Still tasty. Yum.
  3. dgpat
    I made this for a quick lunch today and enjoyed it! I used the leftovers of a small roast chicken (about 1/2 of it) a small bag of mixed frozen veggies and the soup - added some dill weed and fresh ground pepper. I was too lazy to do the Bisquick thing, so I baked it covered with foil for 1/2 hour at 400, then removed it from the oven and used a can of bisciuts from the fridge and then cooked it another 8 minutes - Couldn't be easier! thanks!
  4. Katie224
    This recipe is super-easy, filling, and yummy. The only addition I made was parsley. I might try some different herbs next time. Thanks!
  5. Rainette
    I've never made a pot pie until tonight using your recipe (and a bisquick clone recipe). I was so impressed with how it turned out! Apart from adding some herbs next time, I wouldn't change a thing. Fantastic recipe!
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