Easy Chicken Pot Pie

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen mixed vegetables, thawed
  • 1 12
    cups cut up cooked chicken
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    cup original Bisquick baking mix
  • 12
    cup milk
  • 1
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
  • Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
  • Bake 30 minutes or until golden brown.
Advertisement