Chicken Bacon and Leek Pot Pie/Casserole
Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off beautifully. Easy to prepare and can be frozen
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INGREDIENTS
Nutrition- 1
- 100
- 1
- 1
- 150g canned mushrooms, thick sliced
- 1⁄2cup plain flour
- 1 1⁄2tablespoons oil
- 1
- 1⁄2
- 2 -3cups chicken stock
- 1teaspoon salt
- 2 -3teaspoons lemon pepper
- 2teaspoons lemon juice
- 1⁄2
- 2teaspoons mixed Italian herbs, the kind that has chili and garlic in it
- 2
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DIRECTIONS
- Cut chicken into large chunks and dust sparingly with the flour. divide in half and brown in skillet, remove and place to one side.
- Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes. then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
- Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes. Thicken with some cornflour mixed with a small amount of water if necessary.
- You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.
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