Pot Pie Casserole With a Biscuit Topping.

Recipe by Sierra Silver
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large saucepan with water; boil potatoes and carrots until just tender, about five minutes.
  • Drain; shock with cold water and allow draining.
  • In large mixing bowl, combine soup, stock and seasonings; add in vegetables and chicken and stir well.
  • Pour into greased 13 x 9 – inch baking dish.
  • Bake at 350 for 55-60 minutes or until hot.
  • In separate bowl, combine flour, baking powder and salt.
  • Cut in shortening until mixture resembles small peas.
  • Add milk; knead dough on lightly floured surface.
  • Shape dough into 13 x 9 – inch shape.
  • Top baked filling; bake additional 20 – 25 minutes at 425 F or until topping is browned.
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