Homemade Chicken Pot Pie

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READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together the vegetables, potatoes, chicken, and onion.
  • Put in a casserole pan.
  • Put on top the cans of cream of chicken soup.
  • Mix and put on top of the soup the jiffy mix, eggs, and the milk.
  • Bake on 350°F for 35-40 minutes.
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