Chicken Pot Pie Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb egg noodles
  • 2
    (10 1/2 ounce) cans condensed cream of chicken soup
  • 2
    (4 ounce) cans mushrooms
  • 1
    (1 lb) bag frozen mixed vegetables, defrosted
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DIRECTIONS

  • Boil chicken until done; drain and cut into little chunks.
  • Cook the noodles according to the package while the chicken is cooking.
  • Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
  • Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
  • Bake until warm enough to eat, about 35 minutes.
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