Chicken Pot Pie Casserole

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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Take out pie crusts and let get to room temperature.
  • In saucepan, simmer butter and onion until soft.
  • Stir in flour and pepper, and cook until bubbly.
  • Slowly stir in broth and milk, a little at a time.
  • Heat to boil, stirring constantly.
  • Boil one minute.
  • Add chicken, veggies and gravy.
  • Unroll 1st pie crust and cut into 4 sections.
  • Cover the bottom of a 9x13 baking dish with the 4 sections of pie crust.
  • Spoon chicken filling over crust.
  • Unroll 2nd pie crust and slice into 3/4" strips.
  • Arrange 1/2 of the strips on a diagonal in one direction, about 1/2" apart, longest strips in the middle.
  • Arrange the other 1/2 of the strips on a diagonal in the opposite direction to create a lattice effect.
  • Bake on a cookie sheet 40-45 minutes or until crust is golden brown.
  • Let stand approximately 10 minutes before serving.

Questions & Replies

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Reviews

  1. Dann Braid
    We made this several times and everyone loves it! Very easy to make, and tastes great! Thanks for the recipe!
     
  2. Minnesotagirl51
    I made this casserole tonight, and it was scrumptious. Really, REALLY, good.
     
  3. Cooking Christina
    I have used this recipe many times and my family loves it.!
     
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