Easy Chicken Pot Pie Casserole

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
  • 1
    (16 ounce) frozen mixed vegetables, thawed
  • 1 34
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    (10 3/4 ounce) can condensed cream of broccoli soup, OR
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 12
    cups milk
  • 12
    cup butter, melted (1 stick)
  • poultry seasoning, to taste (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 9"x13" baking dish with cooking spray.
  • In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
  • Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
  • Bake 60 to 65 minutes or until top is golden.
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