Instant Pot Chicken Pot Pie Casserole

Submitted by marjo1964

"Instant Pot Chicken Pot Pie Casserole"

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb cubed chicken
• 16 ounces frozen mixed vegetables
• 16 ounces egg noodles
• 1 cup heavy cream
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Place your pot on saute, Add chicken, spices, and olive oil.
2. Saute about 2-3 minutes until the outside of the chicken is white.
3. Add Egg noodles, broth, and veggies.
4. Cook on manual high pressure for 5 minutes.
5. Do a quick release. Stir in heavy cream.
6. Place pot back on saute.
7. Cook for another 2-3 minutes or until thickens. Serve.

Reviews

[Carla B.]

REMOVE MY RECIPE THIS IS TAKEN FROM ADVENTURES OF A NURSE!