Instant Pot Chicken Pot Pie Casserole

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your pot on saute, Add chicken, spices, and olive oil.
  • Saute about 2-3 minutes until the outside of the chicken is white.
  • Add Egg noodles, broth, and veggies.
  • Cook on manual high pressure for 5 minutes.
  • Do a quick release. Stir in heavy cream.
  • Place pot back on saute.
  • Cook for another 2-3 minutes or until thickens. Serve.
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