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Rich Beef Pot Pie/Casserole

Rich Beef Pot Pie/Casserole created by JoyfulCook

A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Trim and cube meat, brown in large saucepan in the oil, in batches. Remove beef from the pan. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft.
  • Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne.
  • Bring to the boil. Return meat to the saucepan and simmer, covered, for 1 hour. 10 minutes before its cooked add the seasoning.
  • Thicken with corn flour.
  • Serve with hot vegetables or can be used as a filling for a Pot Pie. It is real nice either way.
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RECIPE MADE WITH LOVE BY

@JoyfulCook
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@JoyfulCook
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"A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!"
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  1. VI Cook
    This made the best beef pot pie ever. I used bacon, added crushed garlic to the saute pan, used about 1/4 cup corn flour, put it all into a large pyrex dish & topped it with 1/2 crust from recipe 168103. So tasty. Thanks so much for sharing JoyfulCook.
    Reply
  2. SueVM
    Rich Beef Pot Pie/Casserole Created by SueVM
    Reply
  3. SueVM
    Rich Beef Pot Pie/Casserole Created by SueVM
    Reply
  4. SueVM
    Rich Beef Pot Pie/Casserole Created by SueVM
    Reply
  5. SueVM
    This casserole was just wonderful with it's full rich bodied flavour. I choose the ham rather than the bacon and it certainly added a lot of depth to this wonderful dish. Thanks Joy for a super tasty meal.
    Reply
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