Chili and Biscuits Casserole

Recipe by Busy Lindsay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
  • Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
  • Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
  • Pour mixture into 13 X 9 inch casserole dish, level out mixture.
  • Sprinkle 1/3 cup cheese over beef mixture in casserole.
  • Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
  • Add remaining 1/3 cup of cheese on top of biscuits.
  • Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
  • Serve with sour cream, salsa and additional cheese if desired.
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