Total Time
10mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat oil in 4 qt. dutch oven over medium-high heat until hot.
  2. Crumble turkey into dutch oven; stir in onion and green pepper.
  3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
  4. Stir broth into juices.
  5. Heat to boiling.
  6. Stir in macaroni; reduce heat.
  7. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
  8. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
  9. Cook over low heat 10 mins.
  10. Salt and pepper to taste.
  11. Sprinkle rest of cheese on and serve.

Reviews

(6)
Most Helpful

OMG! This recipe is sooo good. My picky child ate a whole bowl. Husband loved it as well. I will definitely make this again soon. Thank you for posting.

Angie Kay March 04, 2010

My husband and I liked this, and my daughter loved it. It made a huge amount so i was able to freeze some.I used homemade tomato sauce that was already quite sweet, so I left out the sugar and I used balsamic vinegar instead of white vinegar.

Sonata August 15, 2009

Pleased my crowd! I didn't add the green pepper (didn't have it) and used apple cider vinegar by mistake, but it gave it a really nice flavor. I plan to make it again really soon!

jengalang August 13, 2009

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