Beef and Macaroni Chili
Leftovers are good reheated the next day and can be frozen.
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INGREDIENTS
Nutrition- 1
- 1⁄2lb ground beef
- 1⁄2teaspoon garlic powder
- 1teaspoon chili powder
- 1pinch salt
- 1
- 1can tomato soup
- 1ounce mozzarella cheese
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DIRECTIONS
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper.
- Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup.
- Heat thoroughly.
- Just before serving add grated cheese.
- Cover and heat until cheese melts.
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