Beef and Macaroni Casserole
Easy to put together. Nice with steamed broccoli or a green salad.
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INGREDIENTS
Nutrition- 3
- 1tablespoon butter
- 1⁄4teaspoon salt
- 1 1⁄2lbs lean ground beef
- 1⁄2cup chopped onion
- 1(10 3/4 ounce) can Healthy Request condensed tomato soup
- 1(10 3/4 ounce) can cheddar cheese soup
- 1⁄2cup skim milk
- 1⁄4teaspoon pepper
- 1⁄2teaspoon basil
- 1 1⁄2cups shredded sharp cheddar cheese
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DIRECTIONS
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
- Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
- Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
- Return cooke, drained beef/onions to skillet.
- Stir in both cans of soup, milk, pepper and basil. Stir well.
- Pour evenly over the cooked macaroni in the casserole dish.
- Sprinkle with the shredded cheese.
- Bake at 350 for 15 - 20 minutes.
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