search saves

Beef and Macaroni Casserole

Beef and Macaroni Casserole created by Breezytoo

Easy to put together. Nice with steamed broccoli or a green salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  • Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  • Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  • Return cooke, drained beef/onions to skillet.
  • Stir in both cans of soup, milk, pepper and basil. Stir well.
  • Pour evenly over the cooked macaroni in the casserole dish.
  • Sprinkle with the shredded cheese.
  • Bake at 350 for 15 - 20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Easy to put together. Nice with steamed broccoli or a green salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kay C.
    So I didn't have any elbow macaroni, cheddar cheese or tomato soup. But I forged on ahead anyway. And I didn't want to have to add time and bake this. So, I used ditalini pasta, and a couple tablespoons of ketchup and made this on the stove top. I added garlic powder, paprika, lots of black pepper, some Italian seasoning, and some Kent Rollins original seasoning. Topped it with some shredded mozz cheese. OMG! It was DEE-LICIOUS! This is a very versatile recipe. I'll make it again. Sorry it wasn't exactly like the recipe states, but we have to use what we have on hand and get creative, right? NICE and like a comfort food.
    Reply
  2. Karen O.
    How do I Print this recipe
    Replies 1
  3. martin8964_6238997
    This was a good way to get rid of the ground beef I had left over. The only thing I did, was top it with a half of lb. of diced bacon browned up. I did add some green onion too. It is like a bacon cheese burger. We did it with some sweet corn on the cob. Thank you for shareing such a wonderful way to use up some hamburger meat...Keep cooking parsley... ; )
    Reply
  4. Theladys
    My picky kids liked this and between 4 of us we had enough for dinner and for my lunch tomorrow. We will make it again.
    Reply
  5. kailxy02
    This was an average dish to me. My husband loves hamburger helper and said he liked it because it tasted just like it. I wouldnt mind it occasionally but it was nothing exceptional to me.
    Reply
see 6 more icons / navigate / navigate-down
Advertisement