Campbell's Skillet Beef and Macaroni
From a soup can label, this recipe is quick and easy.
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INGREDIENTS
Nutrition- 1lb ground beef
- 2
- 1⁄2teaspoon oregano
- 1(10 3/4 ounce) can cream of mushroom soup
- 1cup salsa
- 1
- 2cups cooked elbow macaroni
- shredded cheddar cheese
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DIRECTIONS
- Cook beef, celery, and oregano in skillet until browned. Pour off fat.
- Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.
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