Turkey-Macaroni Chili

Recipe by Julesong
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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 4 qt. dutch oven over medium-high heat until hot.
  • Crumble turkey into dutch oven; stir in onion and green pepper.
  • Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
  • Stir broth into juices.
  • Heat to boiling.
  • Stir in macaroni; reduce heat.
  • Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
  • Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
  • Cook over low heat 10 mins.
  • Salt and pepper to taste.
  • Sprinkle rest of cheese on and serve.
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