Wendy's Chili

Submitted by tranch

• Ready In: 3hrs 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 1⁄2 lbs beef, Ground
• 2 teaspoons vegetable oil
• 1 can onion soup
• 2 teaspoons chili powder
• 2 teaspoons cumin, Ground
• 1⁄2 teaspoon pepper
• 2 teaspoons cocoa
• 2 cans kidney beans, undrained
• 6 teaspoons tomato paste
• 15 teaspoons tomato sauce
• 2 teaspoons brown sugar
• 1 teaspoon vinegar
• 6 cups V8 vegetable juice

directions

1. Brown beef in oil.
2. Break meat into tiny rice size pieces.
3. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
4. Place with unblended beef into 2-1/2 qt saucepan.
5. Add remaining ingredients and simmer until flavors are blended.

Reviews

[jennifer sander]

i browned the ground beef and then mixed everything together in the croc pot and let it simmer for about 2-3 hours. it was wonderful!!

 

[karen in tbay]

we made it along with 2 others but I didn't write my comments down so just reviewing as a tried recipe

 

[Mel12730]

I have tried many Chili recipes and this one was the best. I did not do the blender thing but it still turned out wonderful!!!! I added extra spices to make it hotter, but the consistency and flavor were excellent. I would give it a try!!