Enchiladas (Red Chili)

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photo by PaulaG photo by PaulaG
photo by PaulaG
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Fry corn tortillas in deep fat to soften.
  • Immerse in chili sauce and place on a warm oven-proof plate.
  • Sprinkle with grated cheese and chopped onion.
  • Cover with red chili sauce and place another tortilla on top.
  • Repeat the process then pour enough chili sauce over them to cover tortillas.
  • Three tortillas make one serving.
  • A fried egg is traditional on top of each enchilada.

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Reviews

  1. ea6bmccpo3
    This is just how we made it when I was growing up and I still make it this way. Restaurants in Mexico make it this way too. I also make my own enchilada sauce.
     
  2. PaulaG
    These are what we call New Mexico style enchiladas. I make these quite frequently. The recipe is very easily reduced or increased as needed. My warming drawer makes these a snap to put together. Thanks Chef Janet for posting.
     
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