Enchiladas (Red Chili)

READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry corn tortillas in deep fat to soften.
  • Immerse in chili sauce and place on a warm oven-proof plate.
  • Sprinkle with grated cheese and chopped onion.
  • Cover with red chili sauce and place another tortilla on top.
  • Repeat the process then pour enough chili sauce over them to cover tortillas.
  • Three tortillas make one serving.
  • A fried egg is traditional on top of each enchilada.
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