Wendy's Copycat Chili
- Ready In:
- 8hrs 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 - 1 1⁄2 lb ground beef, browned and drained
- 1 large yellow sweet onion, chopped
- 1 large green bell pepper, chopped
- 3 celery ribs, chopped
- 1 tablespoon minced garlic
- 1 (15 ounce) can ranch style beans, NOT drained
- 1 (15 ounce) can dark red kidney beans, NOT drained
- 1 (10 ounce) can original diced tomatoes with green chilies
- 1 (15 ounce) can stewed tomatoes
- 2 (15 ounce) cans tomato sauce
- 2 (1 1/4 ounce) packages McCormick mild chili seasoning
- 2 teaspoons salt
- pepper
directions
- Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
- Cook on low for 6-8 hours.
- Dig in! I love to add cheese and sour cream in my chili! YUM!
- 2nd day is even better!
- Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.
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