Vegetarian Chili

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute celery and green peppers (onion and garlic if using plain diced tomatoes) in oil until veggies are tender, stirring frequently.
  • Add in undrained tomatoes, beans, beer, chili powder, bay leaf, basil, oregano, salt and pepper to taste, and hot sauce.
  • Bring to a boil; lower heat.
  • Simmer, uncovered, for 1 hour, stirring frequently.
  • Remove and discard bay leaf.
  • Ladle into individual serving bowls and top with shredded cheddar cheese.
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