Jack's Chili

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READY IN: 3hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and brown ground beef.
  • Drain excess fat.
  • Add peppers, celery, kidney beans and tomato sauce.
  • Sprinkle tobasco sauce and chili powder to taste.
  • Simmer until done.
  • About 2-3 hours.
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