Wendy's Beef & Bean Chili
photo by Darkhunter
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 lbs extra lean ground beef or 2 lbs chili-style ground beef
- 29 ounces crushed tomatoes or 29 ounces tomato sauce
- 29 ounces black beans, with liquid
- 29 ounces chili beans or 29 ounces pinto beans, with liquid
- 1 medium purple onion, diced
- 1⁄2 cup celery, diced
- 4 ounces green chilies
- 2 medium tomatoes, diced
- 2 teaspoons ground cumin
- 3 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 1 cup water
directions
- Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
- Add beans with liquid, crushed tomatoes, green chiles and water.
- Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
- Garnish with shredded cheese and fresh onion if desired.
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RECIPE SUBMITTED BY
I live in East Texas. I am a teacher. I enjoy spending time with my family and camping.
No particular favorite cookbook, but I love Southern Living.