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Kitchen Dictionary: turkey

turkey

plural: turkeys

Ingredient

Season: available year-round

How to prepare: broil, grill, roast

Matches well with: celery, celery root, cheese, chocolate, ham, lemon, Madeira, maple syrup, Marsala, mole sauce, mushrooms, parsley, raspberries, sage, stuffing, tarragon, thyme, vinegar, white wine

More Turkey Recipes
Popular Turkey Recipes
Betty Crocker's Classic Bread Turkey Stuffing
Moist and Tender Turkey Breast
Perfect Roast Turkey
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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