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    You are in: Home / Recipes / The BEST Baked Potato Soup Ever! Recipe
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    The BEST Baked Potato Soup Ever!

    1/5 Photos of The BEST Baked Potato Soup Ever!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jeanette G's Note:

    This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Wash potatoes thoroughly and microwave until tender.
    2. 2
      If you would like you can always bake in a 400 degree oven for one hour or until done.
    3. 3
      As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
    4. 4
      Add in your flour to make a roux.
    5. 5
      Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
    6. 6
      Reduce your heat and simmer for about 5 minutes.
    7. 7
      Take your cooled potatoes and peel off the skin and chop up into desired pieces.
    8. 8
      Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
    9. 9
      Reduce heat and simmer for about 15 minutes or until it is thick.
    10. 10
      Garnish with cheddar cheese, crumbled bacon and green onions.
    11. 11
      ENJOY!

    Ratings & Reviews:

    • on February 21, 2010

      55

      All I can say is OMG!! This is the most awesome soup I have ever eaten. I did fry some bacon and use the grease in my roux. I didnt have any thyme, but I did add 1/2 teaspoon garlic powder. I will definately make this again. Thanks Jeanette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      DELICIOUS! I had Baked Potato Soup recently at lunch and when I came home I headed straight to 'Zaar to find a way to make it at home. I decided on this recipe. The only additions I made to it where I added a tub (I belive it was 12 ounces) of sour cream and I also added a cup of cheddar cheese to the soup (in addition to what you serve on top -- I like a really cheesey baked potato!). Instead of topping the soup with the bacon I just threw it in the pot as well after I fried it up (I drained the bacon greese). It was fantastic. Just like a baked potato and my 13 month old would cry if I did not share with her. Can't wait to make this for my Mom who HATES potato soup! Thanks for sharing! EDIT: Made it for Mom and she LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      Perfect soup for a cold winter night. Made exactly as written. I baked my potatoes so they would have more flavor than microwaved. DH made bakewell biscuits to go with---yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for The BEST Baked Potato Soup Ever!

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 352
    58%
    Total Fat 39.1 g
    60%
    Saturated Fat 23.3 g
    116%
    Cholesterol 124.8 mg
    41%
    Sodium 1661.4 mg
    69%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%

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