Baked Potato Soup
20
People talking
This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
20
People talking
ingredients
- 6 baking potatoes
- 2⁄3 cup butter
- 2⁄3 cup flour
- 1 1⁄2 quarts milk
- salt and pepper
- 6 green onions
- 1 cup sour cream
- 2 cups crisp cooked bacon, crumbled
- 2 cups cheddar cheese, shredded
directions
- Heat oven to 400 degrees.
- Wash potatoes and bake until fork tender.
- Let cool.
- Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
- Gradually add milk to the butter-flour mixture, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes into bite-size cubes.
- When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
- Mix throughly and heat completely.
- Add cheese a little at a time until melted.
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Very tasty soup. We loved the crunch of the green onion.
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Yummy soup! This was easy to prepare and very tasty. My grandson doesn't usually like leftovers but he ate this for the next 2 days. lol. Thanks for sharing. Made for Name That Ingredient Tag.
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If I could give it more than 5 stars I would. !) stars, this is so good. But I will say, I made it with baked potatoes and that is what made it so good. Who would havew thought! I did use1 pint of heavy cream and 1 cup of half and half and the rest 1% milk. It did turn out thick and creamy and not for the "light" hearted crowd. I also used 1 cup of cheese, 1/2 tsp garlic powder, and instead of green onions which I did not have, used chives. I'm not a big onion fan so it worked out great. I feel it could be served in an upscale restaurant with rave reviews. Thank you podapo.
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If I could give it more than 5 stars I would. !) stars, this is so good. But I will say, I made it with baked potatoes and that is what made it so good. Who would havew thought! I did use1 pint of heavy cream and 1 cup of half and half and the rest 1% milk. It did turn out thick and creamy and not for the "light" hearted crowd. I also used 1 cup of cheese, 1/2 tsp garlic powder, and instead of green onions which I did not have, used chives. I'm not a big onion fan so it worked out great. I feel it could be served in an upscale restaurant with rave reviews. Thank you podapo.
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