Baked Potato Soup

Recipe by podapo
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Wash potatoes and bake until fork tender.
  • Let cool.
  • Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
  • Gradually add milk to the butter-flour mixture, whisking constantly.
  • Whisk in salt and pepper and simmer over low heat, stirring constantly.
  • Cut potatoes into bite-size cubes.
  • When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
  • Mix throughly and heat completely.
  • Add cheese a little at a time until melted.
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