Baked Potato Soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 6 baking potatoes; 2/3 cup butter; 2/3 cup flour; 1 1/2 quarts milk; salt and pepper; 6 green onions; 1 cup sour cream; 2 cups crisp cooked bacon, crumbled; 2 cups cheddar cheese, shredded

(20)

Recipe by podapo

This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

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READY IN: 1hr 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

6

baking potatoes
²⁄₃

cup butter
²⁄₃

cup flour
1 ¹⁄₂

quarts milk
salt and pepper
6

green onions
1

cup sour cream
2

cups crisp cooked bacon, crumbled
2

cups cheddar cheese, shredded

DIRECTIONS

Heat oven to 400 degrees.
Wash potatoes and bake until fork tender.
Let cool.
Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
Gradually add milk to the butter-flour mixture, whisking constantly.
Whisk in salt and pepper and simmer over low heat, stirring constantly.
Cut potatoes into bite-size cubes.
When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
Mix throughly and heat completely.
Add cheese a little at a time until melted.

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