Baked Potato Soup

Baked Potato Soup created by lazyme

This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400 degrees.
  • Wash potatoes and bake until fork tender.
  • Let cool.
  • Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
  • Gradually add milk to the butter-flour mixture, whisking constantly.
  • Whisk in salt and pepper and simmer over low heat, stirring constantly.
  • Cut potatoes into bite-size cubes.
  • When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
  • Mix throughly and heat completely.
  • Add cheese a little at a time until melted.
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RECIPE MADE WITH LOVE BY

@podapo
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@podapo
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"This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it."

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  1. Patty9901
    Very tasty soup. We loved the crunch of the green onion.
  2. lazyme
    Baked Potato Soup Created by lazyme
  3. lazyme
    Yummy soup! This was easy to prepare and very tasty. My grandson doesn't usually like leftovers but he ate this for the next 2 days. lol. Thanks for sharing. Made for Name That Ingredient Tag.
  4. frostyprecious
    If I could give it more than 5 stars I would. !) stars, this is so good. But I will say, I made it with baked potatoes and that is what made it so good. Who would havew thought! I did use1 pint of heavy cream and 1 cup of half and half and the rest 1% milk. It did turn out thick and creamy and not for the "light" hearted crowd. I also used 1 cup of cheese, 1/2 tsp garlic powder, and instead of green onions which I did not have, used chives. I'm not a big onion fan so it worked out great. I feel it could be served in an upscale restaurant with rave reviews. Thank you podapo.
  5. frostyprecious
    If I could give it more than 5 stars I would. !) stars, this is so good. But I will say, I made it with baked potatoes and that is what made it so good. Who would havew thought! I did use1 pint of heavy cream and 1 cup of half and half and the rest 1% milk. It did turn out thick and creamy and not for the "light" hearted crowd. I also used 1 cup of cheese, 1/2 tsp garlic powder, and instead of green onions which I did not have, used chives. I'm not a big onion fan so it worked out great. I feel it could be served in an upscale restaurant with rave reviews. Thank you podapo.
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