Houlihan's Baked Potato Soup Copycat

Recipe by MissTiff16
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
  • In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
  • Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
  • In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
  • Combine the potatoes with the soup to complete.
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