Baked Potato Soup

READY IN: 1hr 47mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
  • Peel and cube potatoes.
  • In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; whisk in sour cream.
  • Add potatoes and green onions; mix well.
  • Ladle into serving bowls; top with bacon and cheddar cheese.
  • Enjoy.
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