Easy Loaded Baked Potato Soup

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pepper gravy mix and water in a small bowl and set aside.
  • In a large saucepan, mix hash browns, broth and broccoli.
  • Bring to a full boil and boil for 10 minutes.
  • Mix in gravy mixture, stir until combined.
  • Add cheese and bacon.
  • Remove from heat. Serve.
  • After boiling, you can place in a crock pot to keep warm all day. If gets too thick, dilute with milk.
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