Baked Potato Soup

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in a large, deep skillet.
  • Cook over medium heat until browned.
  • Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat.
  • Whisk in flour until smooth.
  • Gradually stir in milk, whisking constantly until thickened.
  • Stir in potatoes and onions.
  • Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes.
  • Mix in bacon, cheese, sour cream, salt, and pepper.
  • Continue cooking, stirring frequently, until cheese is melted.
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