Easy Baked Potato Soup

Recipe by katybugkaren
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup red potatoes, cubed
  • 14
    cup onion
  • 1
    (10 1/2 ounce) can Campbell's cheddar cheese soup
  • 4
    slices bacon, fried and crumbled
  • 2
    green onions, chopped
  • shredded cheddar cheese
  • salt and pepper, to taste
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DIRECTIONS

  • Boil potatoes and onion until tender.
  • Drain potatoes and onion, reserving 1 cup of the water.
  • In a saucepan, combine the potatoes, onion, water and cheese soup.
  • Heat until thoroughly warmed.
  • Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.
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