Crock Pot Baked Potato Soup

Recipe by Audrey M
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and prick several times with a fork.
  • Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
  • Let cool.
  • Cut potatoes.
  • Melt butter in a heavy sauce pan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minutes, stirring constantly.
  • Gradually add milk.
  • Cook over medium heat, stirring constantly until mixture is bubbly.
  • Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
  • Cook on High for 4 hours.
  • Stir in the sour cream right before serving.
  • If soup is to thick, add a little milk at a time until desired thickness is achieved.
  • Garnish with additional sour cream and crumbled bacon.
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