Carnation's Baked Potato Soup

Recipe by mskb8009
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • Stir in flour.
  • Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from 1 potato (reserving the skin); mash.
  • Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  • Dice remaining potato skin and potato; add to soup; heat through.
  • Spoon into bowls.
  • Sprinkle each with your desired toppings.
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