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    You are in: Home / Recipes / Pressure Cooker Jambalaya (With Peppers & Celery) Recipe
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    Pressure Cooker Jambalaya (With Peppers & Celery)

    Pressure Cooker Jambalaya (With Peppers & Celery). Photo by Lroberson77

    1/1 Photo of Pressure Cooker Jambalaya (With Peppers & Celery)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mustang Sally 54269's Note:

    I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
    2. 2
      Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
    3. 3
      To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
    4. 4
      Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
    5. 5
      Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.

    Ratings & Reviews:

    • on August 31, 2012

      55

      Excellent recipe and tasted great! I used my Cuisinart electric pressure cooker and it came out wonderfully. Only recommendation is to let the food sit for a little while or keep on warm so some of the wetness can dry out. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      This is a excelllent recipe. I used my stovetop Fagor Futuro 6QT and only had to add about 5 minutes to cooking time, mainly due to altitude. 5 stars here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      55

      Even a true Louisianan thinks this recipe is outstanding! One of my dinner guests had to have a 3rd helping, because it was so good.<br/>My only complaint is it burns at the bottom and it's hell to clean the pot :(

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Jambalaya (With Peppers & Celery)

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 182
    33%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 140.3 mg
    46%
    Sodium 1465.3 mg
    61%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 37.1 g
    74%

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