Basic Ham & Beans (Pressure Cooker)
12
People talking
Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.
- Ready In:
- 40mins
- Serves:
- Units:
12
People talking
ingredients
- 1 1⁄2 lbs dry white beans
- 1 1⁄2 lbs ham
- 4 1⁄2 cups water
- 1 small yellow onion, diced
- 1 small garlic clove, minced
- 1 bay leaf
- salt & pepper
directions
- Cut up onion, garlic and ham.
- Rinse beans and remove any that are discolored.
- Place all ingredients in pressure cooker with seasonings to taste.
- Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
- Remove bay leaf.
- Serve with cornbread!
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I added a cup and a half of beans ham carrots celery and 7 1/2 cups of water 53 minutes the beans were still tough In a ninja pressure cooker. We had a kick in a total of 70 minutes for it to be done. The flavor is good.Reply
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I took the rgraykentucky advice on the amount of water & cooking time then I added 2 carrots & 3 celery and a ts of thyme. 2 pounds of ham, 2 Pounds of beans, 8 cups of water 45 minutes.3Reply
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Do you use a natural release or a quick release?Reply -
Do you use cooked ham or not cookedReply -
I soaked the white beans for three hours. Kicked up the time to 36 minutes Added one more cup of water. Perfect beans!1Reply
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