Basic Beans from Dried - Crockpot

Recipe by Katzen
READY IN: 8hrs 10mins
SERVES: 6-8
YIELD: 5-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
  • Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.
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