Ham Stock (Pressure Cooker)

Recipe by dividend
READY IN: 1hr 5mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add all the ingredients to the pressure cooker.
  • Lock on the lid and bring to pressure over high heat.
  • Reduce heat to medium and cook for 1 hour.
  • Let the pressure drop naturally.
  • Remove the lid and strain through a cheesecloth lined colander.
  • Cool in the fridge, skim off the fat, and use or divide up for freezing.