Breaded Pork Chops in the Pressure Cooker
photo by acid.
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
- Heat pressure cooker and add shortening.
- Brown chops on both sides.
- Add water; close cover securely.
- Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
- Let pressure drop of it's own accord.
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Reviews
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.