Breaded Pork Chops in the Pressure Cooker

Recipe by papergoddess
READY IN: 24mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    pork chops, 3/4 inches thick
  • salt and pepper
  • 1
    cup crushed corn flake crumbs
  • 1
    egg, beaten
  • 1
    tablespoon milk
  • 3
    tablespoons oil
  • 12
    cup water
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DIRECTIONS

  • Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
  • Heat pressure cooker and add shortening.
  • Brown chops on both sides.
  • Add water; close cover securely.
  • Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
  • Let pressure drop of it's own accord.
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