Breaded Pork Chops in the Pressure Cooker

Name: Breaded Pork Chops in the Pressure Cooker
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4-6 serving(s)
Ingredients: 5 -6 pork chops, 3/4 inches thick; salt and pepper; 1 cup crushed corn flake crumbs; 1 egg, beaten; 1 tablespoon milk; 3 tablespoons oil; 1/2 cup water

(6)

Recipe by papergoddess

Posted in reply to a request.

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READY IN: 24mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

5 -6

pork chops, 3/4 inches thick
salt and pepper
1

cup crushed corn flake crumbs
1

egg, beaten
1

tablespoon milk
3

tablespoons oil
¹⁄₂

cup water

DIRECTIONS

Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
Heat pressure cooker and add shortening.
Brown chops on both sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
Let pressure drop of it's own accord.

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