Pinto Beans & Ham

READY IN: 9hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water and soak overnight; drain.
  • Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  • Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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