Slow Cooker Ham and Beans

READY IN: 22hrs
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a large crock pot.
  • Soak navy beans over night or for 12 hours in large bowl. Drain beans and reserve liquid.
  • Place beans in slow cooker.
  • Place Meaty Ham Bone on top of beans.
  • Place vegetables around ham.
  • Using reserved liquid, measure 5 cups of bean water and pour over ham and vegetables.
  • Cover with Lid and slow cook for 8-10 hours. When done, the meat should be falling off the bone and the beans should be soft.
  • Removed bone and meat. Discard bone and shred meat with forks.
  • Place meat back in soup. Remove any excess vegetables you do not want.
  • With large spoon, smash some of the beans against the side of the crock pot. Do this a few times. It makes the soup creamy.
  • Season with salt and pepper to taste.
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