Crock Pot Curried Split Pea Soup

Recipe by gobruijns
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
  • Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
  • Discard bay leaves.
  • Remove pork hocks.
  • When pork hocks are cool enough to handle, remove meat from bones; discard bones.
  • Coarsely chop meat.
  • Return meat to soup.
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