Crock Pot Curried Split Pea Soup

Name: Crock Pot Curried Split Pea Soup
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb dried split peas, rinsed and drained; 1 lb smoked pork hocks or 1 lb ham bone; 1 1/2 cups cooked ham, cubed; 1 1/2 cups celery, coarsely chopped; 1 cup onion, chopped; 1 cup carrot, coarsely chopped; 3 -4 teaspoons curry powder; 1 tablespoon dried marjoram, crushed; 2 bay leaves; 1/4 teaspoon ground black pepper; 6 cups water

(2)

Recipe by gobruijns

A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals."

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb dried split peas, rinsed and drained
1

lb smoked pork hocks or 1 lb ham bone
1 ¹⁄₂

cups cooked ham, cubed
1 ¹⁄₂

cups celery, coarsely chopped
1

cup onion, chopped
1

cup carrot, coarsely chopped
3 -4

teaspoons curry powder
1

tablespoon dried marjoram, crushed
2

bay leaves
¹⁄₄

teaspoon ground black pepper
6

cups water

DIRECTIONS

In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
Discard bay leaves.
Remove pork hocks.
When pork hocks are cool enough to handle, remove meat from bones; discard bones.
Coarsely chop meat.
Return meat to soup.

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