Split Pea Soup

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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort peas.
  • In a 5-quart Dutch oven, combine peas, water, bouillon cubes, onions, garlic, oregano, pepper, ham shank, and bay leaf.
  • Bring to a boil. Reduce heat and simmer 1 1/2 hours.
  • Remove meat from bone and cut into bite-sized pieces.
  • Return meat to soup. Stir in carrots and celery.
  • Simmer an additional 1 1/2 to 2 hours or until soup reaches desired thickness.
  • Remove bay leaf.
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