Crock Pot Mediterranean Curried Lentil Soup

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READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a cast iron pan or heavy frying pan over medium heat. Heat the olive oil.
  • Add the onions and garlic and saute for 3-5 minutes until they begin to brown.
  • Add the carrots and portobellos and saute for another 3-5 minutes until the mushrooms begin to absorb the oil. Season this step with 1/2 tsp pepper and salt to taste.
  • Add the tomato paste and stir just to combine the vegetables.
  • In the bottom of your crock pot, add the curry powder, oregano, thyme and remaining pepper. Add the sauteed vegetables and lentils and mix well.
  • Pour in the can of diced tomatoes and stock. Stir to combine and add salt to taste.
  • Cook in a crock pot on high heat for 6 hours.
  • Garnish with cilantro and serve with crusty bread. Enjoy!
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